What is creme yvette?

Creme Yvette is a liqueur that is made from a blend of grape spirits, dried berries, and other botanicals. It has a deep purple color and a sweet, fruity flavor with hints of violet, blackberry, and raspberry.

Creme Yvette was originally produced in the early 20th century by a company called Charles Jacquin et Cie in France. The liqueur became popular in classic cocktails such as the Aviation, where it was used as a substitute for the now rare liqueur, Creme de Violette.

In the 2000s, Creme Yvette was reintroduced to the market by the Cooper Spirits Company, who acquired the rights to the brand. The modern version of Creme Yvette has a slightly different recipe than the original, but still captures the essence of the historic liqueur.

Creme Yvette can be enjoyed on its own, over ice, or in cocktails such as the classic Aviation or a Kir Royale. It is a versatile and flavorful ingredient that adds a unique touch to any drink.